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China • Bread and pancakes

Snowman Lollipop Buns

Snowman Lollipop Buns Recipe (with Pictures and Steps, 21 Steps in Total) Prepare Ingredients

Savory
Prep—
Cook—
Servings—
Snowman Lollipop Buns
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare ingredients

    Step 1
  2. 02

    Step 2

    Add sugar to flour and mix well.

    Step 2
  3. 03

    Step 3

    Dissolve the yeast in the milk

    Step 3
  4. 04

    Step 4

    Pour into flour

    Step 4
  5. 05

    Step 5

    Knead into a very, very, very smooth dough.

    Step 5
  6. 06

    Step 6

    Divide the dough into portions of 130 , 20 , 5 , 2 .

    Step 6
  7. 07

    Step 7

    Divide the remaining dough into 8 equal portions.

    Step 7
  8. 08

    Step 8

    Roll each piece into a ball, then join the two together to make the snowman's head and body.

    Step 8
  9. 09

    Step 9

    Add 20 grams of red yeast rice powder to the dough and knead into a red dough. Divide 2 grams into 2 equal portions and add orange food coloring and Oreo cookie crumbs to each portion, kneading them into brown doughs.

    Step 9
  10. 10

    Step 10

    Divide the red yeast rice flour dough into 4 equal portions.

    Step 10
  11. 11

    Step 11

    Take a piece of red dough, divide it into thirds to make a scarf, and knead the rest into a cone shape to make a snowman's hat.

    Step 11
  12. 12

    Step 12

    Make the snowman's hat, glasses, nose, and scarf using different colored doughs. (See picture)

    Step 12
  13. 13

    Step 13

    Apply a small amount of water to the appropriate parts of the snowman.

    Step 13
  14. 14

    Step 14

    Place the prepared dough pieces in a steamer. Place them in a pot of cold water and steam over low heat 5 minutes, then turn off the heat. Let them ferment for 20 minutes (this time is for reference only; ferment until the dough has slightly increased in size and springs back slowly when lightly pressed with a finger). Turn the heat to high and steam for about 15 minutes after the water boils. Turn off the heat and let it sit 3 minutes.

    Step 14
  15. 15

    Step 15

    Knead the remaining dough together and divide it into 8 equal portions.

    Step 15
  16. 16

    Step 16

    Roll each piece into a small strip, cut two small slits at one end to make the snowman's arms, and dry them in an oven 100 degrees Celsius.

    Step 16
  17. 17

    Step 17

    Snowman is ready!

    Step 17
  18. 18

    Step 18

    Insert paper sticks and arms into the base of the snowman.

    Step 18
  19. 19

    Step 19

    The snowman lollipop steamed buns are done!

    Step 19
  20. 20

    Step 20

    Finished product image

    Step 20
  21. 21

    Step 21

    Let's have fun together!

    Step 21

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv