Braised eggplant
Braised Eggplant Recipe (with pictures, 3 steps): Wash and peel the eggplant, then cut it into strips. Cut the green bell pepper into chunks. Heat oil in a pan until it's 9 % hot, then add the eggplant and green bell pepper.
Method
- 01
Step 1
Wash and peel the eggplant, then cut it into strips. Cut the green bell pepper into chunks. Heat some oil in a pan until it's 9 % hot, then add the eggplant and green bell pepper.
- 02
Step 2
Once you see the green peppers develop white skin, you can scoop them out together and drain the oil.
- 03
Step 3
Leave a little oil in the pan. Put minced garlic, ginger slices, sugar, salt, sesame oil, Sichuan peppercorn oil, oyster sauce, Lao Gan Ma chili sauce, Xiangha sauce, and dark soy sauce into a bowl. Add some cornstarch and water, stir well, and pour into the pan. Bring to a boil over low heat, then add the hollowed-out eggplant and green peppers. Stir-fry over high heat for 5 minutes, then plate and serve.
Nutrition
Nutrition has not been calculated for this recipe.