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China • Vegetables

Stir-fried pumpkin slices with eggs

How to make stir-fried pumpkin slices with eggs (with pictures), 8 steps in total. 1. Crack the eggs and beat them well.

Savory
Prep—
Cook—
Servings—
Stir-fried pumpkin slices with eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Crack the eggs and beat them well.

    Step 1
  2. 02

    Step 2

    Peel the pumpkin, cut it into thin slices, wash it, and drain the water.

    Step 2
  3. 03

    Step 3

    Wash the scallions, slice the large scallions diagonally, and cut the small scallions into sections. Peel and crush the garlic.

    Step 3
  4. 04

    Step 4

    Heat cooking oil in a pan, add the eggs, stir-fry until set, then remove and set aside.

    Step 4
  5. 05

    Step 5

    Add more oil to the pan, and once the oil has turned slightly browned, add scallions and garlic and sauté until fragrant.

    Step 5
  6. 06

    Step 6

    Add the pumpkin slices and stir-fry for about one and a half minutes.

    Step 6
  7. 07

    Step 7

    Add the eggs and salt and stir-fry evenly. Then add the chopped green onions and stir-fry evenly before serving.

    Step 7
  8. 08

    Step 8

    Finished product photo.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv