Braised Pig Trotters

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Put cooking wine in a pot, boil the pig's trotters in boiling water for a while to remove the fishy smell, then remove and set aside.

   

3. 03

   Step 3

   Heat oil in a pan, pour in rock sugar and stir-fry.

   

4. 04

   Step 4

   Stir-fry the rock sugar until foam appears at the bottom of the pan.

   

5. 05

   Step 5

   Pour in the pig's trotters and stir-fry.

   

6. 06

   Step 6

   Add a little dark soy sauce for color, then put ginger, chili peppers, scallions, salt, and star anise into the pot.

   

7. 07

   Step 7

   Add a little cooking wine and stir-fry a couple more times.

   

8. 08

   Step 8

   Add water to cover the pig's trotters, bring to a boil over high heat, then reduce to a simmer and cook for 2 hours.

   

9. 09

   Step 9

   Reduce the sauce and serve.

   

10. 10

    Step 10

    Plate the food.