Garlic Black Pepper Prawns

Method

1. 01

   Step 1

   Remove the heads from the prawns, use kitchen shears to cut along the back of the prawn, and remove the vein. Then peel off the shell, being careful to leave the last segment of shell and the tail intact.

   

2. 02

   Step 2

   After shelling and washing the shrimp, drain them and place them in a bowl. Add cooking wine and cornstarch, mix well until coated, and marinate for ten minutes.

   

3. 03

   Step 3

   Peel and mince the garlic, wash and chop the cilantro, or you can use parsley.

   

4. 04

   Step 4

   Heat some cooking oil in a pan until it reaches about 50% of its maximum temperature, then add minced garlic and sauté over low heat until fragrant.

   

5. 05

   Step 5

   Next, add the marinated shrimp and stir-fry for about 30 seconds until the shrimp turn red.

   

6. 06

   Step 6

   Then add light soy sauce, sugar, and a little salt, and stir-fry until the shrimp are colored.

   

7. 07

   Step 7

   Before removing from heat, grind in some black pepper, sprinkle with chopped cilantro, and turn off the heat.

   

8. 08

   Step 8

   A dish of crisp, tender, and delicious garlic and black pepper shrimp is ready! It's both beautiful and tasty!