Stuffed meat with oil and gluten

Method

1. 01

   Step 1

   Prepare all the necessary ingredients.

   

2. 02

   Step 2

   Put the scallions, ginger, garlic, and meat into the blender.

   

3. 03

   Step 3

   Turn on the machine and gradually increase the speed from level 1 to level 3 , using the stirring paddle to help grind the meat into a paste.

   

4. 04

   Step 4

   Add a spoonful of light soy sauce and a suitable amount of salt to the minced meat and marinate for 15 minutes.

   

5. 05

   Step 5

   Use chopsticks to poke a small hole in each gluten puff, break up the inside, and then stuff them with plenty of meat filling.

   

6. 06

   Step 6

   Heat oil in a wok, then add chopped scallions, Sichuan peppercorns, star anise, and bay leaves and stir-fry until fragrant.

   

7. 07

   Step 7

   Then add an appropriate amount of water and light and dark soy sauce, bring to a boil, add the stuffed gluten puffs, simmer and season.

   

8. 08

   Step 8

   Once the fried gluten is cooked through and has absorbed all the broth, it's ready to serve!