Sweet potato glutinous rice cake

Method

1. 01

   Step 1

   Peel and wash the sweet potato.

   

2. 02

   Step 2

   Slice the ingredients, arrange them on a plate, and steam for about ten minutes.

   

3. 03

   Step 3

   It's cooked through if you can easily pierce it with chopsticks.

   

4. 04

   Step 4

   Add white sugar while it's still hot

   

5. 05

   Step 5

   Mash it into a paste with a spoon.

   

6. 06

   Step 6

   Once it's cool enough to handle, gradually add the glutinous rice flour, stirring constantly until you form a non-sticky dough (I forgot to take a picture of this step).

   

7. 07

   Step 7

   Divide the dough into small, even balls, then roll each ball into a round shape and flatten it slightly between your palms.

   

8. 08

   Step 8

   Preheat an electric griddle with a little cooking oil, then place the sweet potato and glutinous rice cakes on it and fry until golden brown on one side. Flip and fry the other side until both sides are golden brown.

   

9. 09

   Step 9

   The sweet potato and glutinous rice cakes are done frying; they look so golden and appetizing.