Braised Shrimp

Method

1. 01

   Step 1

   Remove the shrimp's rostrum and whiskers, and make a slit down its back.

   

2. 02

   Step 2

   Remove the shrimp vein, wash and drain thoroughly.

   

3. 03

   Step 3

   Slice scallions, ginger, and garlic.

   

4. 04

   Step 4

   Add 1000 ml of oil to a wok and heat it to 70% of its maximum temperature. Then add the prawns.

   

5. 05

   Step 5

   Fry until the outer shell is crispy and turns red, then remove and drain the oil.

   

6. 06

   Step 6

   Leave a little oil in the pan, add chopped scallions, ginger, and garlic, and stir-fry until fragrant.

   

7. 07

   Step 7

   Cooking wine and light soy sauce, add 250 ml of water, salt, and sugar to taste.

   

8. 08

   Step 8

   Add the prawns and bring to a boil over high heat, skimming off any foam.

   

9. 09

   Step 9

   Cover the pot and simmer for five or six minutes. Then uncover, reduce the sauce, and stir well.

   

10. 10

    Step 10

    Plate after cooking