Thousand-layer meat pie

Method

1. 01

   Step 1

   Add water to the flour while stirring.

   

2. 02

   Step 2

   Finally, knead the dough until smooth, cover it with plastic wrap, and let it rest.

   

3. 03

   Step 3

   I ground some meat myself using a meat grinder, with ginger added!

   

4. 04

   Step 4

   Add five-spice powder, salt, light soy sauce, and cooking wine.

   

5. 05

   Step 5

   Stir in one direction until well combined.

   

6. 06

   Step 6

   Finally, add the chopped green onions.

   

7. 07

   Step 7

   Mix well and set aside!

   

8. 08

   Step 8

   After the dough has rested, roll it out into a large rectangular flatbread shape, and cut it into 4 slices as shown in the picture.

   

9. 09

   Step 9

   Spread the minced meat as shown in the picture.

   

10. 10

    Step 10

    As shown in the picture, start folding from the section without the meat filling.

    

11. 11

    Step 11

    Fold to one side at a time, as shown in the picture.

    

12. 12

    Step 12

    Continue folding downwards, as shown in the close-up image.

    

13. 13

    Step 13

    Finally, wrap it up and roll it out thinly.

    

14. 14

    Step 14

    Heat the griddle, add oil, and heat it again. Now you can make the pancakes.

    

15. 15

    Step 15

    When both sides are golden brown and the pancake is puffed up, it's fully cooked!

    

16. 16

    Step 16

    Cut into pieces while hot and it's ready to eat! It's incredibly fragrant and has a fantastic texture!

    

17. 17

    Step 17

    Layered meat pie - finished product picture