Super easy brown sugar egg steamed cake

Method

1. 01

   Step 1

   Add 2 tablespoons of brown sugar paste to 350 grams of warm water, stir well, and pour into the bread machine pan. I used homemade brown sugar paste (made from pure sugarcane juice), so the steamed cake I made wasn't as dark in color as the ones sold outside (which are made with granulated brown sugar, not authentic brown sugar). But it tasted soft and tender with a refreshing sugarcane aroma. My child's favorite.

   

2. 02

   Step 2

   Pour 2 eggs into the bread machine pan

   

3. 03

   Step 3

   Pour 360 grams of flour into the bread machine pan.

   

4. 04

   Step 4

   Add 5 grams of yeast powder

   

5. 05

   Step 5

   Place the bread machine pan inside the bread machine pan and start the automatic fermentation function. The kneading and fermentation processes are completed inside the bread machine pan, taking approximately one and a half hours.

   

6. 06

   Step 6

   Pour the fermented dough into an 8 inch cake mold.

   

7. 07

   Step 7

   Sprinkle with chopped dates and goji berries

   

8. 08

   Step 8

   Place in a pot, bring to a boil, and steam over high heat 25 minutes. After 25 minutes, let it sit for 3 minutes before removing from the pot.

   

9. 09

   Step 9

   This is a picture of the mixture after adding 2 spoons of brown sugar paste and 350 grams of warm water and stirring well. Since only one picture can be posted for each step, I'll put it here.

   

10. 10

    Step 10

    This is a picture of the process of adding 2 tablespoons of brown sugar paste and 350 grams of warm water, stirring well, and then pouring it into the bread machine pan. Since only one picture can be posted for each step, I'll put it here.