Braised Pig Trotters with Soybeans

Method

1. 01

   Step 1

   Cut the pig's trotters into small pieces and soak them in clean water 20 minutes to remove the blood.

   

2. 02

   Step 2

   Boil the pig's trotters in water until cooked, then skim off the foam. Remove and rinse them thoroughly.

   

3. 03

   Step 3

   Heat oil in a pot, add ginger slices and sauté until fragrant. Add pig's trotters and stir-fry. Add water, dark soy sauce, star anise, and the prepared salt and other seasonings. Bring to a boil, then reduce heat, cover and simmer 45 minutes.

   

4. 04

   Step 4

   Boil the pig's trotters until tender (adjust the tenderness according to your teeth), then add soybeans and diced green and red bell peppers. Turn up the heat to reduce the sauce. Serve immediately.