Stir-fried lotus root shoots

Method

1. 01

   Step 1

   Main ingredients.

   

2. 02

   Step 2

   Cut the green and red bell peppers into thick strips of the same length and set aside.

   

3. 03

   Step 3

   Peel and chop the garlic into small pieces.

   

4. 04

   Step 4

   Use a knife to scrape off the outer skin of the lotus root (this step can be omitted if the lotus root is particularly fresh).

   

5. 05

   Step 5

   After scraping, quickly soak it in water (you can add a little white vinegar to the water to prevent oxidation).

   

6. 06

   Step 6

   Cut diagonally into segments approximately 6 centimeters in length.

   

7. 07

   Step 7

   Heat oil in a pan until it reaches 3 % of its maximum temperature, then add garlic slices and sauté until fragrant.

   

8. 08

   Step 8

   Add shredded green and red bell peppers.

   

9. 09

   Step 9

   Add the chopped lotus root and stir-fry briefly.

   

10. 10

    Step 10

    Add white vinegar.

    

11. 11

    Step 11

    Season with salt and sugar.

    

12. 12

    Step 12

    Stir-fry quickly and evenly, then remove from heat and serve.