Crispy Pork in Sour Soup

Method

1. 01

   Step 1

   One plate of crispy pork (if it's too big, cut it into smaller pieces so it cooks faster), 5 grams of sliced ​​ginger, 2 scallions cut into sections, one yam, 5 grams of dried chili peppers cut into chunks, two tomatoes (remove stems and peel), and one plate of wood ear mushrooms (torn in half and arranged on a plate).

   

2. 02

   Step 2

   First, sauté dried chili peppers, ginger slices, and scallion segments in a pan until fragrant. Then, add the tomatoes to the pan and stir-fry over medium heat until the tomatoes soften and release their rich juices.

   

3. 03

   Step 3

   Add an appropriate amount of boiling water, along with the crispy pork and wood ear mushrooms.

   

4. 04

   Step 4

   Add the yam, salt, and pepper. Bring to a boil over high heat, then reduce to medium heat, cover, and simmer for 15 minutes. (Stir occasionally during simmering to prevent the yam from sticking to the pan.)

   

5. 05

   Step 5

   Ready to eat