Pan-fried lotus root slices

Method

1. 01

   Step 1

   Mix Angel yeast, warm water, and eggs until smooth and form a batter.

   

2. 02

   Step 2

   Wrap it in plastic wrap and let it sit 20 minutes until it more than 2 in size.

   

3. 03

   Step 3

   Cut lotus root into 1 cm thick slices, making a cut in the middle without cutting all the way through, and rinse them thoroughly in clean water.

   

4. 04

   Step 4

   Mince pork belly, scallions, and ginger. Add salt, soy sauce, and homemade shrimp-flavored MSG and mix to form a filling. Mix cornstarch with water and pour it into the filling, then continue mixing until well combined.

   

5. 05

   Step 5

   Stuff the prepared filling between two lotus roots and pinch them tightly.

   

6. 06

   Step 6

   Stuffed lotus root slices coated in batter

   

7. 07

   Step 7

   Brush oil in a frying pan and fry over low heat until golden brown on both sides.

   

8. 08

   Step 8

   Served on a plate