Pork skin jelly

Method

1. 01

   Step 1

   Put the pork skin into a pot with cold water, ginger, and cooking wine, and blanch it without covering the pot.

   

2. 02

   Step 2

   After blanching, remove all excess fat from the pork skin, making sure there is no fat left. Dice the pork, wash it, and put it in a rice cooker with enough water at once (do not add water during cooking). Add ginger, star anise, Sichuan peppercorns (to remove any fishy smell), and knotted scallions.

   

3. 03

   Step 3

   Diced ham

   

4. 04

   Step 4

   Once the liquid has reduced to almost nothing, add the diced ham and cook for a few more minutes. Add a small amount of salt and chicken bouillon.

   

5. 05

   Step 5

   Pour into a container and refrigerate until set.

   

6. 06

   Step 6

   Once solidified, slice and arrange on a plate. Serve with dipping sauce (chopped green onion, minced garlic, chopped chili peppers, light soy sauce, Sichuan peppercorn oil, vinegar, sesame oil, and sugar).