Braised Green Peppers

Method

1. 01

   Step 1

   Wash the bell peppers and remove the ends.

   

2. 02

   Step 2

   Heat oil in a wok, add Sichuan peppercorns and fry until fragrant. Remove the peppercorns and discard them.

   

3. 03

   Step 3

   Add the green peppers and fry.

   

4. 04

   Step 4

   Pan-fry until slightly browned on both sides.

   

5. 05

   Step 5

   Add scallions, ginger, and garlic and stir-fry until fragrant. Add soy sauce and a little water.

   

6. 06

   Step 6

   Bring to a boil, then reduce heat to medium-low, cover and simmer for a few minutes.

   

7. 07

   Step 7

   When only a little broth remains, ladle it out.