Sweet and Sour Lean Pork

Method

1. 01

   Step 1

   Half a pound of lean meat, washed and sliced.

   

2. 02

   Step 2

   Heat oil in a wok, add sugar and stir-fry over low heat until caramelized. Add meat and stir-fry evenly. Add ginger, garlic, balsamic vinegar, soy sauce, and enough water to cover the meat. Simmer over high heat.

   

3. 03

   Step 3

   Simmer over high heat until the sauce thickens, then add some white sesame seeds and stir-fry briefly before serving.

   

4. 04

   Step 4

   The cooked sweet and sour lean pork is served on a plate and ready to eat.