Stir-fried shredded pork with cowpeas and dried tofu

Method

1. 01

   Step 1

   Prepare the materials as shown in the picture.

   

2. 02

   Step 2

   Blanch the cowpeas in boiling water with a suitable amount of salt for 2 minutes, then remove and drain.

   

3. 03

   Step 3

   Separate the fatty and lean meat and cut them into strips. Add an appropriate amount of starch to the lean meat and mix well. Slice the garlic and ginger. Cut the dried tofu into strips.

   

4. 04

   Step 4

   Heat oil in a wok until it reaches 70% of its maximum temperature.

   

5. 05

   Step 5

   Add the fatty pork and stir-fry for about 20 seconds to render the fat.

   

6. 06

   Step 6

   Add the lean meat and stir-fry until cooked through.

   

7. 07

   Step 7

   Add the fermented soybean paste and stir-fry 10 seconds until fragrant.

   

8. 08

   Step 8

   Add garlic and ginger slices and stir-fry 10 seconds.

   

9. 09

   Step 9

   Add the dried tofu and stir-fry 20 seconds.

   

10. 10

    Step 10

    Add the cowpeas and stir-fry 30 seconds.

    

11. 11

    Step 11

    Pour in an appropriate amount of light soy sauce and stir-fry 10 seconds.

    

12. 12

    Step 12

    Add Lao Gan Ma chili oil and stir-fry 10 seconds, then turn off the heat.

    

13. 13

    Step 13

    It's delicious with rice!