Chongqing Spicy Chicken

Method

1. 01

   Step 1

   Chop the whole chicken wings into small pieces

   

2. 02

   Step 2

   Add salt, MSG, chicken bouillon, oyster sauce, and cooking wine. Mix well and marinate until flavorful.

   

3. 03

   Step 3

   Heat oil in a wok until it reaches 60% of its maximum temperature. Add the chicken pieces and fry until the surface shrinks slightly. Remove and drain the oil. Heat the oil in the wok to 80% of its maximum temperature and fry the chicken pieces again until golden brown.

   

4. 04

   Step 4

   Heat 20 of rapeseed oil in a wok and stir-fry the Sichuan peppercorns until fragrant. Then add dried chili peppers and stir-fry until fragrant. Add the fried chicken pieces, chili powder, Sichuan peppercorn oil, 2 of MSG, and 2 of chicken bouillon. Finally, add the peanuts and chopped scallions, stir-fry evenly, and serve.