Flower Oil Rolls Steamed Buns
This recipe for flower-shaped steamed buns includes 24 steps and pictures. First, prepare the ingredients.
Method
- 01
Step 1
Prepare ingredients
- 02
Step 2
First, mix the salt and sugar into the flour.
- 03
Step 3
Dissolve the yeast in room temperature water.
- 04
Step 4
Pour water while stirring the flour
- 05
Step 5
Mix into flocculent form
- 06
Step 6
Add corn oil
- 07
Step 7
Knead into a smooth dough, cover with plastic wrap and let it rest 2 3 (extend the resting time appropriately in winter).
- 08
Step 8
Let it rise until it's about 2 its original size; if you poke a hole in it with your finger and it doesn't shrink back, it's ready.
- 09
Step 9
Place it on a work surface, sprinkle with some dry flour to prevent sticking, knead to remove air bubbles, knead for as long as possible, then flatten into a round shape.
- 10
Step 10
Roll out the dough into a thin pancake with a rolling pin to a thickness of 0.5 cm.
- 11
Step 11
Brush on a layer of corn oil
- 12
Step 12
Sprinkle evenly with an appropriate amount of salt and dry flour
- 13
Step 13
Roll up
- 14
Step 14
Divide them into 10 pieces of your preferred size.
- 15
Step 15
Take a piece of dough, pinch both ends tightly, and stretch it slightly.
- 16
Step 16
Pinch one end and spin it around.
- 17
Step 17
Then pinch the two ends together.
- 18
Step 18
Simply turn it right side up and adjust the shape, then repeat for the next batch.
- 19
Step 19
Place in a steamer basket, put in a pot of cold water, turn on high heat, and steam for 30 minutes after the water boils. OK
- 20
Step 20
It's done cooking! I also cooked some eight-treasure porridge in the same pot.
- 21
Step 21
Break it open and see how many layers there are!
- 22
Step 22
It smells very good and looks beautiful.
- 23
Step 23
Eat it while it's hot!
- 24
Step 24
Try it!
Nutrition
Nutrition has not been calculated for this recipe.