Fried Thousands

Method

1. 01

   Step 1

   Use mung bean flour to make a rice noodle stand

   

2. 02

   Step 2

   Cut into strips

   

3. 03

   Step 3

   Add minced scallions, ginger, garlic, thirteen-spice powder, oyster sauce, peanut oil, sesame oil, and salt (to taste) to the minced meat and mix well.

   

4. 04

   Step 4

   Mix flour and water to form a batter

   

5. 05

   Step 5

   Spread the meat filling on top, and then spread the batter at the end (to help it stick together).

   

6. 06

   Step 6

   Roll up

   

7. 07

   Step 7

   Cut into diagonal pieces with scissors.

   

8. 08

   Step 8

   Fry in oil heated to 60% until golden brown.

   

9. 09

   Step 9

   Plating