Enoki Mushroom, Tomato, and Egg Soup

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Cut off the roots of the enoki mushrooms, cut them into three sections, and tear them apart.

   

3. 03

   Step 3

   Soak in clean water for five minutes

   

4. 04

   Step 4

   Wash and cut the tomatoes into small pieces.

   

5. 05

   Step 5

   After soaking, rinse the enoki mushrooms twice with clean water and drain.

   

6. 06

   Step 6

   Beat the eggs with a pinch of salt.

   

7. 07

   Step 7

   Heat oil in a pan, add tomatoes and stir-fry.

   

8. 08

   Step 8

   Sauté the tomatoes until soft and mushy.

   

9. 09

   Step 9

   Add 600 ml of water and bring to a boil.

   

10. 10

    Step 10

    Add enoki mushrooms and cook for five minutes.

    

11. 11

    Step 11

    After five minutes, add salt, oyster sauce, and pepper, and stir well.

    

12. 12

    Step 12

    Pour in the egg mixture and let it sit for five seconds.

    

13. 13

    Step 13

    Simply slice it open.

    

14. 14

    Step 14

    Add a few drops of sesame oil and it's ready to serve!

    

15. 15

    Step 15

    Finished product image