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China • Vegetables
Bird's Nest Three Shreds
Bird's Nest Three Shredded Vegetables Recipe (with pictures and instructions, 4 steps in total). Shred potatoes and fry them in oil heated to 70% (medium-high heat).
Prep—
Cook—
Servings—

Method
- 01
Step 1
Shred the potatoes and fry them in oil that is 70% hot.

- 02
Step 2
Fry until golden brown and remove from the oil.

- 03
Step 3
Slice the onion into thin strips, chop the cilantro into sections, and place them in a bowl with the shredded potatoes. Add 10 grams of balsamic vinegar, 10 grams of salt, 5 grams of chicken bouillon powder, and 5 grams of sesame oil, and mix well.

- 04
Step 4
Arrange the ingredients on a plate in a bird's nest shape, add quail eggs, garnish with cucumber flowers and carrot shreds, and you're done.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv