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China • Vegetables

Bird's Nest Three Shreds

Bird's Nest Three Shredded Vegetables Recipe (with pictures and instructions, 4 steps in total). Shred potatoes and fry them in oil heated to 70% (medium-high heat).

Savory
Prep—
Cook—
Servings—
Bird's Nest Three Shreds
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Shred the potatoes and fry them in oil that is 70% hot.

    Step 1
  2. 02

    Step 2

    Fry until golden brown and remove from the oil.

    Step 2
  3. 03

    Step 3

    Slice the onion into thin strips, chop the cilantro into sections, and place them in a bowl with the shredded potatoes. Add 10 grams of balsamic vinegar, 10 grams of salt, 5 grams of chicken bouillon powder, and 5 grams of sesame oil, and mix well.

    Step 3
  4. 04

    Step 4

    Arrange the ingredients on a plate in a bird's nest shape, add quail eggs, garnish with cucumber flowers and carrot shreds, and you're done.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv