Stir-fried Octopus

Method

1. 01

   Step 1

   Clean the octopus, cut it into pieces, blanch it in boiling water for one minute, and prepare chopped scallions, ginger, and garlic.

   

2. 02

   Step 2

   Prepare dried chili peppers and Sichuan peppercorns

   

3. 03

   Step 3

   Prepare the onions, bell peppers, and small red chilies by chopping them.

   

4. 04

   Step 4

   Heat oil in a wok, stir-fry fermented soybean paste until the oil turns red, then add dried chili peppers and Sichuan peppercorns and stir-fry until fragrant.

   

5. 05

   Step 5

   Add the blanched octopus, vegetables, scallions, ginger, and garlic to the pan and stir-fry for two minutes. Add appropriate amounts of sugar, soy sauce, chicken bouillon, and salt.

   

6. 06

   Step 6

   You can add a little cornstarch slurry after the first batch is cooked.