Stir-fried pork with pickled cabbage

Method

1. 01

   Step 1

   Slice 500 grams of pork, and slice scallions, ginger, and garlic.

   

2. 02

   Step 2

   Rinse the pickled cabbage with water.

   

3. 03

   Step 3

   Remove from the water, squeeze dry, and set aside.

   

4. 04

   Step 4

   Heat oil in a pan and sauté chopped scallions, ginger, and garlic until fragrant.

   

5. 05

   Step 5

   Add 10 grams of oyster sauce, 5 grams each of dark soy sauce and light soy sauce, and 5 grams of salt.

   

6. 06

   Step 6

   Add the pickled cabbage and stir-fry.

   

7. 07

   Step 7

   Add a small amount of water and bring to a boil over high heat. Add 5 grams of chicken bouillon.

   

8. 08

   Step 8

   Add chopped cilantro and thicken with cornstarch slurry.

   

9. 09

   Step 9

   It's done!