Candied Potatoes

Method

1. 01

   Step 1

   Wash the potatoes and remove the sprouts.

   

2. 02

   Step 2

   Cut into rolling cuts

   

3. 03

   Step 3

   Heat the oil to 70% and fry the ingredients.

   

4. 04

   Step 4

   Remove from heat when the skin turns golden brown.

   

5. 05

   Step 5

   Leave some oil in the pan, add sugar and cook until it bubbles, then turn off the heat and quickly stir-fry the fried potatoes.

   

6. 06

   Step 6

   Remove from heat when the consistency is thick; each potato should be able to be pulled into strands.