Braised Pork Slices

Method

1. 01

   Step 1

   Wash the chicken, cut it into strips, then into chunks.

   

2. 02

   Step 2

   Cut the vegetables and place them in a container. Add a spoonful of salt, a little light soy sauce, a little cooking wine, and a dash of sesame oil. Mix well and marinate 15 minutes.

   

3. 03

   Step 3

   Cut the chili peppers into sections

   

4. 04

   Step 4

   Mince the ginger and garlic.

   

5. 05

   Step 5

   Prepare a clean bowl for the sauce: one tablespoon of light soy sauce, a little oyster sauce, a little cooking wine, a little salt, thirteen-spice powder, and a little sugar. Set aside.

   

6. 06

   Step 6

   Add half a bowl of water to the prepared sauce.

   

7. 07

   Step 7

   Add half a beaten egg to the chicken.

   

8. 08

   Step 8

   Pour in flour and cornstarch 2 : 1 .

   

9. 09

   Step 9

   Mix well so that each piece of meat is coated with starch.

   

10. 10

    Step 10

    Heat oil in a wok until it reaches about 60% of its maximum temperature. Test the oil temperature by adding a piece of meat; if bubbles appear around the meat, then add the remaining pieces in sequence.

    

11. 11

    Step 11

    I downloaded them piece by piece.

    

12. 12

    Step 12

    Remove from the water after fixing the skin and draining the oil.

    

13. 13

    Step 13

    Deep-fry over high heat until crispy on the outside and tender on the inside.

    

14. 14

    Step 14

    Oil control

    

15. 15

    Step 15

    Leave some oil in the pan, then add ginger, garlic, and chili peppers.

    

16. 16

    Step 16

    Pour in the prepared sauce

    

17. 17

    Step 17

    Prepare the cornstarch slurry (dry cornstarch mixed with water).

    

18. 18

    Step 18

    Pour into the pot and thicken with cornstarch.

    

19. 19

    Step 19

    Add the meat pieces and stir-fry over low heat until evenly mixed.

    

20. 20

    Step 20

    Remove from heat and plate