Steamed eggplant

Method

1. 01

   Step 1

   Prepare one long eggplant

   

2. 02

   Step 2

   Cut off the eggplant, put it in water, wash it clean, and then cut it into sections.

   

3. 03

   Step 3

   When slicing an eggplant, use chopsticks to hold the sides in place to cut it into a flower-like shape.

   

4. 04

   Step 4

   mince the garlic

   

5. 05

   Step 5

   Place the good eggplants in a dish, add a teaspoon of salt, and marinate for ten minutes.

   

6. 06

   Step 6

   Put minced garlic in a bowl, add fermented bean paste, light soy sauce, and aged vinegar, and mix well.

   

7. 07

   Step 7

   Squeeze out the excess water from the marinated eggplant and drizzle with the prepared sauce.

   

8. 08

   Step 8

   Steam 15 minutes

   

9. 09

   Step 9

   After steaming, sprinkle with chopped green onions and drizzle with sesame oil.