Spinach and Egg Box

Method

1. 01

   Step 1

   Wash and clean the spinach, blanch it in boiling water until soft, then add chopped green onions and ginger.

   

2. 02

   Step 2

   Soak the glass noodles in boiling water until soft, then rinse with cold water and cut into sections.

   

3. 03

   Step 3

   Beat the eggs in a bowl. Heat oil in a pan, pour in the egg mixture, and scramble with chopsticks. Turn off the heat once the eggs have solidified.

   

4. 04

   Step 4

   Put all the ingredients into a large bowl, add salt, Sichuan peppercorn powder, and oil.

   

5. 05

   Step 5

   Mix well.

   

6. 06

   Step 6

   Put flour in a bowl, add water and knead into a dough. Cover with plastic wrap and let it rest 20 minutes.

   

7. 07

   Step 7

   Knead the rested dough until smooth again, then roll it into a long strip.

   

8. 08

   Step 8

   Divide the dough into small portions, sprinkle with a little dry flour, roll into balls, and flatten.

   

9. 09

   Step 9

   Roll out into dumpling wrappers

   

10. 10

    Step 10

    Spinach filling in the middle

    

11. 11

    Step 11

    Fold in half and pinch the edges to seal.

    

12. 12

    Step 12

    Wrap all the boxes

    

13. 13

    Step 13

    Heat oil in a pan, then place the box inside.

    

14. 14

    Step 14

    Fry until golden brown, then flip and add a little oil as needed.

    

15. 15

    Step 15

    Remove from the pan when both sides are golden brown.

    

16. 16

    Step 16

    The delicious spinach boxes are ready!