Stir-fried pickled mustard greens with soybeans and minced meat #Spring seasonal vegetable recipe#

Method

1. 01

   Step 1

   Wash the soybeans thoroughly and place them in a bowl for later use.

   

2. 02

   Step 2

   Put 200 grams of minced meat into a bowl and set aside.

   

3. 03

   Step 3

   Clean the pickled mustard greens and soak them in water 20 minutes.

   

4. 04

   Step 4

   Drain the water, take it out and chop it into small pieces, set aside.

   

5. 05

   Step 5

   Heat a pan, add some oil and sauté chopped green onions until fragrant.

   

6. 06

   Step 6

   Add the minced meat and stir-fry until it changes color.

   

7. 07

   Step 7

   Add soybeans and stir-fry over medium heat for one minute.

   

8. 08

   Step 8

   Add pickled mustard greens and stir-fry 30 seconds. Add appropriate amount of cooking wine, white sugar, and one and a half teaspoons of light soy sauce and stir-fry for one minute.

   

9. 09

   Step 9

   Add an appropriate amount of water, cover and simmer over medium heat for one minute. Open the lid and stir-fry a few times, then cover and simmer for another two minutes before turning off the heat. This process took me 9 minutes to cook.

   

10. 10

    Step 10

    The beautiful, delicious, and nutritious stir-fried pickled mustard greens, soybeans, and minced meat is ready! It's especially good with rice, and my family loves it every time I make it. You can also serve it with some cooked porridge for a complete breakfast. Give it a try if you like!