Braised pork ribs

Method

1. 01

   Step 1

   Wash the pork ribs, blanch them, and drain. Sauté the scallions, ginger, and garlic until fragrant, then add the pork ribs and stir-fry.

   

2. 02

   Step 2

   Pour in cooking wine, light soy sauce, and dark soy sauce, stir-fry until the sauce is colored.

   

3. 03

   Step 3

   Add water to cover the ribs.

   

4. 04

   Step 4

   Turn to medium heat and simmer for about 40 minutes, until the sauce thickens.

   

5. 05

   Step 5

   Finally, add salt, sugar, a little vinegar, chopped green onions, and sesame seeds, stir-fry briefly, and remove from heat.