Cold Mixed Wood Ear Mushrooms and Peanuts

Method

1. 01

   Step 1

   Take an appropriate amount of dried black fungus and add an appropriate amount of warm water.

   

2. 02

   Step 2

   Soak the wood ear mushrooms in warm water for about 3 hours until they are fully rehydrated. Then remove the roots and clean them thoroughly.

   

3. 03

   Step 3

   Add an appropriate amount of water to the pot, then bring it to a boil over high heat.

   

4. 04

   Step 4

   After the water boils, pour the wood ear mushrooms into the pot and blanch them for about 10 seconds.

   

5. 05

   Step 5

   Remove the wood ear mushrooms from the water, rinse them two or three times with cold water, and place them in a dish.

   

6. 06

   Step 6

   Then chop the ingredients into small pieces, and finely chop the scallions.

   

7. 07

   Step 7

   Add some cooking oil to a frying pan and heat it over low heat. Then pour the peanuts into the pan.

   

8. 08

   Step 8

   Stir the peanuts repeatedly to ensure even heating, and fry until golden brown.

   

9. 09

   Step 9

   Then, remove the peanuts and place them in a small dish to cool naturally.

   

10. 10

    Step 10

    After the peanuts have cooled, pour them over the wood ear mushrooms.

    

11. 11

    Step 11

    Then sprinkle the minced garlic and chopped green onions evenly on top.

    

12. 12

    Step 12

    Then add half a spoonful of salt, 1 spoonful of MSG, and 1 spoonful of chicken bouillon.

    

13. 13

    Step 13

    Then pour in a spoonful of light soy sauce and half a spoonful of vinegar.

    

14. 14

    Step 14

    Prepare another dish of chili oil.

    

15. 15

    Step 15

    Then sprinkle the chili oil evenly over the wood ear mushrooms and peanuts.

    

16. 16

    Step 16

    Finished product