Salt and pepper pork ribs

Method

1. 01

   Step 1

   Wash the pork chops and cut them into strips. Add eggs, light soy sauce, salt, and Shaoxing wine.

   

2. 02

   Step 2

   Mix well and marinate for 15 minutes, then add an appropriate amount of cornstarch.

   

3. 03

   Step 3

   Heat oil in a wok and deep-fry the pork ribs.

   

4. 04

   Step 4

   Fry until golden brown on both sides, then remove from the oil.

   

5. 05

   Step 5

   Leave some oil in the pan and sauté the carrots and onions until fragrant.

   

6. 06

   Step 6

   Add the fried pork chops and stir-fry together.

   

7. 07

   Step 7

   Finally, add the green bell peppers, season with salt and pepper powder to taste, and stir-fry evenly.

   

8. 08

   Step 8

   Arrange the pork ribs on a plate, sprinkle with white sesame seeds, and take a picture of the finished product. A plate of crispy and delicious salt and pepper pork ribs is now complete.