Sizzling Eggplant

Method

1. 01

   Step 1

   Prepare two eggplants.

   

2. 02

   Step 2

   Use a little fruit and vegetable salt (add it to the water).

   

3. 03

   Step 3

   Wash away pesticide residues from eggplants.

   

4. 04

   Step 4

   Remove the eggplant from the water and cut off the stem.

   

5. 05

   Step 5

   Cut the eggplant in half.

   

6. 06

   Step 6

   Place the pot in a steamer with cold water and steam for 15 minutes after the water boils.

   

7. 07

   Step 7

   The eggplant is cooked when chopsticks can easily pierce it. Turn off the heat and let the eggplant cool naturally.

   

8. 08

   Step 8

   Now let's prepare garlic, scallions, and chili peppers.

   

9. 09

   Step 9

   Mince the garlic, slice the small chili peppers into strips, and chop the scallions.

   

10. 10

    Step 10

    Heat oil in a cold pan.

    

11. 11

    Step 11

    Heat oil in a pan, add minced garlic, 6 grams of salt, and 5 grams of balsamic vinegar, and stir-fry until fragrant.

    

12. 12

    Step 12

    Tear the eggplant into long strips and arrange them on a plate. Place the sautéed minced garlic on top of the eggplant and add some shredded chili peppers.

    

13. 13

    Step 13

    Finished product photo.