Sauerkraut and Braised Pork Belly

Method

1. 01

   Step 1

   Wash the meat thoroughly, bring it to a boil in cold water, then simmer for a few more minutes before removing it and setting it aside.

   

2. 02

   Step 2

   Heat peanut oil in a pan, add the meat and fry briefly.

   

3. 03

   Step 3

   Fry until golden brown as shown in the picture, then remove from the oil.

   

4. 04

   Step 4

   Then add some cold water to the fried meat and soak it for a while.

   

5. 05

   Step 5

   Wash the pickled cabbage thoroughly, heat a pan with some peanut oil and stir-fry it briefly, then set it aside in a bowl.

   

6. 06

   Step 6

   Prepare the seasonings by adding all the auxiliary ingredients as shown in the picture, and set aside.

   

7. 07

   Step 7

   Remove the meat and cut it.

   

8. 08

   Step 8

   Arrange the meat as shown in the picture.

   

9. 09

   Step 9

   Place the pickled cabbage on top of the meat, pour the prepared seasonings into a bowl, and then steam it in a pot 45 minutes.

   

10. 10

    Step 10

    After steaming, invert the bowl onto the plate, as shown in the picture.