potato pancakes

Method

1. 01

   Step 1

   Prepare all ingredients

   

2. 02

   Step 2

   Peel and dice the potatoes, then steam them until cooked through. Mash them into mashed potatoes.

   

3. 03

   Step 3

   Dice carrots and shiitake mushrooms and put them in a pot to cook. Add a little salt and then add corn kernels. Once cooked, rinse with cold water and drain.

   

4. 04

   Step 4

   Next, add diced carrots, shiitake mushrooms, and corn kernels to the mashed potatoes. Then, add cornstarch and mix well (add a suitable amount of salt). Take a spoonful of mashed potatoes, roll it into a ball, and press it into a patty shape. Brush a non-stick pan with oil, place the potato patties in the pan, and fry until golden brown on both sides.