Home-style eggplant

Method

1. 01

   Step 1

   Wash the eggplant and cut it into bite-sized pieces.

   

2. 02

   Step 2

   Wash the green bell peppers and cut them into chunks.

   

3. 03

   Step 3

   Heat the pan and pour in cold oil.

   

4. 04

   Step 4

   Sauté garlic slices until fragrant, then add chili peppers and stir-fry together.

   

5. 05

   Step 5

   Once the chili peppers release their aroma, add the eggplant and stir-fry together.

   

6. 06

   Step 6

   After the eggplant has softened, drizzle in light soy sauce and dark soy sauce.

   

7. 07

   Step 7

   Add salt, chicken bouillon, and pepper, and stir-fry briefly.

   

8. 08

   Step 8

   Remove from the pan, plate, and serve.