Braised ribbonfish with carrots

Method

1. 01

   Step 1

   Wash 300 grams of ribbonfish thoroughly in water.

   

2. 02

   Step 2

   Chop the scallions, ginger, garlic, and dried chili peppers separately.

   

3. 03

   Step 3

   Place the ribbonfish in a bowl, add salt, cooking wine, scallions, and ginger, mix well, and marinate 30 minutes.

   

4. 04

   Step 4

   Peel and wash the carrots, then slice them.

   

5. 05

   Step 5

   Heat some oil in a frying pan, then pan-fry the ribbonfish until golden brown on both sides.

   

6. 06

   Step 6

   Add fermented soybean paste, ginger, garlic, and dried chili peppers and stir-fry until fragrant.

   

7. 07

   Step 7

   Add oyster sauce, light soy sauce, and MSG, then add an appropriate amount of water and bring to a boil.

   

8. 08

   Step 8

   Add the ribbonfish, simmer over medium heat for 15 minutes, then reduce the sauce over high heat until thickened.

   

9. 09

   Step 9

   Sprinkle with chopped green onions after serving.