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China • Meat

Stir-fried celery with shredded pork

How to make stir-fried shredded pork with celery: 9 steps in total. First, clean and trim the celery, then cut it into sections.

Savory
Prep—
Cook—
Servings—
Stir-fried celery with shredded pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Clean and wash the celery, then cut it into sections.

    Step 1
  2. 02

    Step 2

    Cut the pork into strips, put them in a bowl, add a little cooking wine, light soy sauce, and cornstarch, mix well by hand, and marinate for 10 minutes.

    Step 2
  3. 03

    Step 3

    Mince the scallions and ginger, and slice the chili peppers diagonally.

    Step 3
  4. 04

    Step 4

    Heat a wok, add oil, and once the oil is hot, add the shredded pork and stir-fry until it changes color. Remove and set aside.

    Step 4
  5. 05

    Step 5

    In a separate pan, heat oil, add scallions, ginger, and chili peppers, and sauté until fragrant.

    Step 5
  6. 06

    Step 6

    Add celery stalks and stir-fry briefly.

    Step 6
  7. 07

    Step 7

    Pour in the shredded meat and stir-fry.

    Step 7
  8. 08

    Step 8

    Add salt and light soy sauce to taste, stir-fry until the celery is just cooked through, then remove from heat.

    Step 8
  9. 09

    Step 9

    A delicious stir-fried shredded pork with celery is ready!

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv