Machine translationView original ↗
China • Bread and pancakes

Fried dough sticks

This recipe for frying youtiao (Chinese fried dough sticks) includes 10 steps. Mix all the dry ingredients together in a mixing bowl, and dissolve the yeast in warm water.

Savory
Prep—
Cook—
Servings—
Fried dough sticks
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Mix all the dry ingredients together and place them in a mixing bowl. Dissolve the yeast in warm water.

    Step 1
  2. 02

    Step 2

    Add yeast water while stirring until it forms a dough-like consistency.

    Step 2
  3. 03

    Step 3

    Knead the dough with both hands until it becomes smooth.

    Step 3
  4. 04

    Step 4

    Let it rise in a warm place until it becomes honeycomb-like and doubles in size.

    Step 4
  5. 05

    Step 5

    Gently flatten the risen dough and roll it out into a long, thin pancake shape.

    Step 5
  6. 06

    Step 6

    Then cut it into thin strips of uniform size.

    Step 6
  7. 07

    Step 7

    Two strips make one portion; press them down with chopsticks.

    Step 7
  8. 08

    Step 8

    Heat the oil in a pan and fry the dough sticks.

    Step 8
  9. 09

    Step 9

    Fry until golden brown and crispy.

    Step 9
  10. 10

    Step 10

    Delicious fried dough sticks are ready! A creation by Min Ruyi!

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv