Pork Ribs Stew with Sauerkraut

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Prepare the main ingredient: pork ribs, which have been boiled for 10 minutes, then rinsed.

   

3. 03

   Step 3

   Main ingredient: One head of pickled cabbage.

   

4. 04

   Step 4

   Ingredients: scallion segments, ginger slices, Sichuan peppercorns, and star anise.

   

5. 05

   Step 5

   Heat a pan and pour in an appropriate amount of oil.

   

6. 06

   Step 6

   Add the chopped ribs to the oil at 60% heat.

   

7. 07

   Step 7

   Sauté the pork ribs until the oil is rendered.

   

8. 08

   Step 8

   Add light soy sauce and stir-fry.

   

9. 09

   Step 9

   Put the Sichuan peppercorns and star anise into the spice pot.

   

10. 10

    Step 10

    Pour plenty of water into the pot, add chopped scallions and ginger, and add the spice jar.

    

11. 11

    Step 11

    The fire boiled.

    

12. 12

    Step 12

    Cover the pot and simmer over medium-low heat 40 minutes.

    

13. 13

    Step 13

    While the pork ribs were stewing, we shredded the pickled cabbage.

    

14. 14

    Step 14

    Wash with water two or three times.

    

15. 15

    Step 15

    Squeeze out the excess water and set aside.

    

16. 16

    Step 16

    Remove the seasoning jar after 40 minutes.

    

17. 17

    Step 17

    Add pickled cabbage.

    

18. 18

    Step 18

    Add an appropriate amount of salt, cover the pot and continue to simmer for about 15 minutes.

    

19. 19

    Step 19

    After boiling, add MSG and stir-fry evenly.

    

20. 20

    Step 20

    Sprinkle with cilantro after plating.

    

21. 21

    Step 21

    The pork ribs with pickled cabbage are ready, and they taste incredibly delicious!