Spicy stir-fried "tuotui" shrimp

Method

1. 01

   Step 1

   Sprinkle the shrimp with dry flour and deep-fry them, remembering to double-fry them (this will make them crispier).

   

2. 02

   Step 2

   Cut onions into strips, slice ginger, wash bok choy, and add chili pepper pieces for later use.

   

3. 03

   Step 3

   Cut the potatoes into strips and deep-fry them, then double-fry them (because the potatoes were fried after frying shrimp, the oil temperature was too high and the potatoes turned black). Set aside.

   

4. 04

   Step 4

   Heat oil in a wok again, add peanuts and stir-fry until cooked through. Remove and set aside.

   

5. 05

   Step 5

   Add onions, ginger, and chili pepper pieces to the pot and stir-fry.

   

6. 06

   Step 6

   Add bok choy (actually, it would be better to replace bok choy with scallions or green garlic, but I didn't have any at home, so I used bok choy for color).

   

7. 07

   Step 7

   Add the shrimp, potatoes, and peanuts together and stir-fry. Add a little salt before serving.

   

8. 08

   Step 8

   Once cooked, plate it and sprinkle with a little sesame.