Xinwen Cuisine: Braised Pork Belly in Soy Sauce

Method

1. 01

   Step 1

   The pork belly was fried and then frozen. It was thawed for half an hour before slicing.

   

2. 02

   Step 2

   The meat should be cut into thin strips.

   

3. 03

   Step 3

   Place the skin side down in the bowl.

   

4. 04

   Step 4

   Add scallions, ginger, dark soy sauce, and light soy sauce.

   

5. 05

   Step 5

   Add an appropriate amount of salt.

   

6. 06

   Step 6

   Put enough water in a pot and bring it to a boil. Place the bowl in the pot.

   

7. 07

   Step 7

   Steam over high heat for about two hours, adding water twice during the process to prevent it from drying out.

   

8. 08

   Step 8

   Place the steamed pork belly on a plate over the bowl.

   

9. 09

   Step 9

   Turn it over and remove the bowl before eating.

   

10. 10

    Step 10

    Finished product image