Vegetarian Dry Pot Shrimp

Method

1. 01

   Step 1

   Prepare a batch of large prawns, clean them thoroughly (cut off the rostrum, remove the vein and sand mouth).

   

2. 02

   Step 2

   Wash and chop all the vegetables and set aside.

   

3. 03

   Step 3

   Prepare a skewer of chicken strips and chicken cartilage skewers

   

4. 04

   Step 4

   Heat oil in a wok, then add Sichuan peppercorns, star anise, and ginger. Stir-fry until fragrant.

   

5. 05

   Step 5

   Then add fermented soybean paste and yellow soybean paste.

   

6. 06

   Step 6

   Sauté the spices until fragrant, then add the prepared prawns.

   

7. 07

   Step 7

   Stir-fry until the color turns red.

   

8. 08

   Step 8

   Add chicken strips and chicken cartilage skewers and stir-fry.

   

9. 09

   Step 9

   Stir well and then add onion chunks.

   

10. 10

    Step 10

    Add the chopped celery.

    

11. 11

    Step 11

    Continue stir-frying until well combined, then add all the vegetables, and finally pour some black rice vinegar around the edge of the pan.

    

12. 12

    Step 12

    Then add a little white sesame seeds and it's ready to serve.

    

13. 13

    Step 13

    Remove from the pan and plate – Done!

    

14. 14

    Step 14

    Minruyi ~ Vegetarian Dry Pot Shrimp - Finished Product Photo