Home-style braised chicken
This recipe for homemade braised chicken with potatoes and vegetables has 15 steps. The chicken legs were chopped into pieces by the butcher when you bought them.
Method
- 01
Step 1
I asked the vendor to chop the chicken legs into pieces when I bought them.
- 02
Step 2
One packet of Dapanji seasoning (I used the five-spice flavor because I have children at home).
- 03
Step 3
Cut the scallions into sections, slice the ginger, and prepare the garlic.
- 04
Step 4
Cut the washed green peppers and shiitake mushrooms into chunks and set aside.
- 05
Step 5
Cut the potatoes into chunks.
- 06
Step 6
Put the food in cold water to remove the blood.
- 07
Step 7
After rinsing in cold water, drain and set aside.
- 08
Step 8
Heat oil in a pan, then add sugar (to facilitate coloring).
- 09
Step 9
Add the chicken pieces and stir-fry until they are browned.
- 10
Step 10
Add the prepared scallions, ginger, and garlic and stir-fry until fragrant.
- 11
Step 11
Add the seasoning for the braised chicken and stir-fry evenly.
- 12
Step 12
Add the chopped potatoes and shiitake mushrooms and stir-fry evenly.
- 13
Step 13
After stir-frying, add water to cover the chicken, bring to a boil over high heat, then reduce to low heat and simmer for about half an hour.
- 14
Step 14
Add the chopped green peppers and cook for 3 2 minutes, stir well, and cook until the sauce thickens. Do not reduce it too much, as it will be used for noodles later.
- 15
Step 15
Finished product image
Nutrition
Nutrition has not been calculated for this recipe.