Cold Shredded Chicken

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Wash the chicken breast and put it in a pot of cold water. Add some cooking wine, 1 scallion, and ginger slices. Bring to a boil and cook for eight minutes, then turn off the heat and let it sit for another ten minutes.

   

3. 03

   Step 3

   Wash the carrots, peel them, shred them, and place them in a bowl for later use.

   

4. 04

   Step 4

   Remove the chicken breast from the water and let it cool.

   

5. 05

   Step 5

   After cooling, slowly shred the mixture and place it in a dish for later use.

   

6. 06

   Step 6

   Place the carrots at the bottom, then the shredded chicken on top. Add minced garlic, minced ginger, chopped chili peppers, light soy sauce, balsamic vinegar, sugar, sesame oil, chili oil, and cilantro. Mix well.

   

7. 07

   Step 7

   Plate the dish, sprinkle with chopped green onions, and it's done.