Sweet and sour lotus root cubes

Method

1. 01

   Step 1

   After peeling the lotus root, cut it into pieces about 1 cm in size, then rinse it twice with water.

   

2. 02

   Step 2

   Boil the diced lotus root in water for one to two minutes. Then rinse with water until cooled, then drain.

   

3. 03

   Step 3

   Mix two tablespoons of vinegar, three tablespoons of sugar, two tablespoons of light soy sauce, two tablespoons of oyster sauce, a pinch of salt, and a little water to make a sauce.

   

4. 04

   Step 4

   Heat oil in a pan, then add diced lotus root and stir-fry.

   

5. 05

   Step 5

   Add the sweet and sour sauce and simmer over low heat for a while to enhance the flavor. Pour in cornstarch slurry to thicken the sauce and serve.

   

6. 06

   Step 6

   Finally, sprinkle with toasted sesame seeds and chopped green onions.

   

7. 07

   Step 7

   Finished product photo.

   

8. 08

   Step 8

   Finished product photo.