Stir-fried shrimp

Method

1. 01

   Step 1

   Peel the shrimp meat from fresh prawns

   

2. 02

   Step 2

   Add a large spoonful of salt

   

3. 03

   Step 3

   Mix well, marinate for 30 minutes, then rinse with water to remove the surface saltiness.

   

4. 04

   Step 4

   Add baking soda

   

5. 05

   Step 5

   Knead by hand for 4 minutes, rinse with water to remove the alkaline taste, and drain.

   

6. 06

   Step 6

   After draining the shrimp, add a small amount of salt.

   

7. 07

   Step 7

   cooking wine

   

8. 08

   Step 8

   Small amount of starch

   

9. 09

   Step 9

   Mix well by hand

   

10. 10

    Step 10

    Add cooking oil and mix well. Refrigerate for 15 minutes.

    

11. 11

    Step 11

    Blanch the peas and set aside.

    

12. 12

    Step 12

    Heat plenty of oil over medium heat until it reaches 5 % of its maximum temperature.

    

13. 13

    Step 13

    Fry the shrimp 8 seconds

    

14. 14

    Step 14

    Leave some oil in the pan, stir-fry the shrimp over high heat.

    

15. 15

    Step 15

    Add peas, salt, chicken bouillon, and cornstarch slurry, stir-fry quickly until well combined.

    

16. 16

    Step 16

    Drizzle with sesame oil before serving.

    

17. 17

    Step 17

    Delicious and bouncy