Stir-fried eggs with pickled water chestnuts

Method

1. 01

   Step 1

   close up.

   

2. 02

   Step 2

   Prepare all materials.

   

3. 03

   Step 3

   Finely dice the pickled water chestnuts.

   

4. 04

   Step 4

   Add 4 grams of salt to the eggs and beat them until well combined.

   

5. 05

   Step 5

   Heat the peanut oil to 8 % of its maximum temperature, then add the chopped water chestnuts and stir-fry.

   

6. 06

   Step 6

   When the mixture is fragrant and the color has deepened, add the beaten eggs and stir-fry.

   

7. 07

   Step 7

   Quickly stir-fry the water chestnuts before they solidify, spreading them out while also saturating them with the vegetables. Add a little chicken bouillon and turn the heat to medium.

   

8. 08

   Step 8

   Stir-fry until dry, fragrant, and slightly yellow.

   

9. 09

   Step 9

   Plate it up, garnish with cilantro, and take a picture!