Cold Salad with Shredded Green Bamboo Shoots

Method

1. 01

   Step 1

   Peel the bamboo shoots, shred them, and keep the leaves for hot pot; of course →_→ bamboo shoot leaves can also be used in cold dishes.

   

2. 02

   Step 2

   Cut the bamboo shoots into shreds, put them in a bowl, sprinkle with salt, add a little vinegar, and drizzle with chili oil.

   

3. 03

   Step 3

   The aroma of fresh green bamboo shoots wafts through the air. You can ignore the slightly short strands; it's good enough to find bamboo shoots at all here! I only found one shop selling bamboo shoots. They weren't very thick; the ones I saw were quite thin and willow-like, like corn stalks.

   

4. 04

   Step 4

   Mix well and it's ready to eat.